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Diet Dog - Blue Dog's Diet Tips

It’s been recently suggested that kids in western society in particular, could be the first generation to die before their parents. Sounds wrong doesn’t it? The sad thing (or the positive, whichever way you choose to see it), is that it can be prevented by changes in lifestyle and diet.

Type 2 diabetes is also known as mature age diabetes. As the name suggests, kids aren’t usually prone to it…until recent times. Type 2 diabetes occurs when the body does not break down the glucose in the blood as efficiently as it should. Insulin is responsible for processing the glucose. In type 2 diabetics, the pancreas that produces the insulin does not produce sufficient insulin to meet the body’s requirements, although it does still produce some. Type 1 diabetics don’t produce insulin at all, or very little, thus they need injections of insulin. Low GI foods are ideal to eat as they break down slowly, releasing glucose into the blood at a slow rate. This in turn doesn't put too much pressure on the pancreas to release huge volumes of insulin in a short time. Low GI foods are most fruits, vegetables, whole grains, lean protein and nuts.


The diabetic's curse


The key to treating Type 2 diabetes is to exercise regularly and make some major changes in the diet. It may also require treatment with medication and guidance from your doctor. The more overweight and generally unfit a person, the greater the chance of becoming a Type 2 diabetic. You only have to look around the local shopping centre or your child’s playground at school to witness the plague that is childhood obesity. There is a direct correlation between the big rise in childhood obesity and the onset of childhood diabetes. If untreated, the risk of experiencing cardiovascular problems, kidney disease, and stroke is very real.


Our fast food giants, coupled with a desire to sit in front of the PC for hours and play high tech games are no doubt assisting with the rise in fat kids. However if a parent is overweight and not really into the active lifestyle, what hope does a child have of learning how to live a physically active life? Maybe we should be targeting the parents? MB

Photo courtesy of Wikipedia
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Does FOOD affect your MOOD?

October 12th 2006 04:53
The short answer to the title of this post is a resounding YES, at least for me anyway. I think food sensitivity varies in people. For example, I know (it’s a sure bet) that if I eat a meal of starchy carbohydrates in the evening (say a big bowl of pasta and not much else), I wake up the next morning feeling tired, flat and generally pretty crappy, with a headache to boot. I know I am sensitive to what I eat. The same would go if I ate a heap of chocolate - as much as I love it - before bed. My whole blood sugar system is sensitive to what it processes. In short, I am one of those people who were just waiting for the low GI craze to hit humanity, because my body needed it. I had been living life experiencing highs and lows of blood sugar and thus experiencing the high and low energy treadmill.

The tastebuds like it but the body doesn't


The reverse is also true. I know if I eat a lot of fruits and vegetables (fresh), and not a lot of junk food for say a solid week, I’m feeling pretty good about life in general, my energy levels are good and I concentrate better at work. If I throw in a few days exercise in the week, I’m even better. Perhaps even throw in a bit of meditation and quiet time and I’m wondering why I don’t do this all the time!. I try to monitor how I feel after eating certain foods so I gain an understanding of what I shouldn’t really indulge in too greatly. Although I do wish the skin on KFC chicken didn’t taste so damn nice, cause I know that stuff can’t be good for the body!

Not all people are as sensitive to what they eat as I am. At least I don’t think so. Are you? MB
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FOOD AND SEXUAL PERFORMANCE

October 9th 2006 03:33
MATURE CONTENT
   


Australia - a bunch of FATTIES

October 5th 2006 23:44
The media is abuzz at the moment with new research revealing Australia will officially take over America’s prized mantle of being the fattest nation in the world (per capita) by 2020. Unless we do something about it.

Why is it that we’re a bunch of fatties? Could it be because we spend too much time at work, doing non-physical activity to earn a quid? Or perhaps we eat out at the local takeaway 3 or 4 times a week, using drive thru so we can get home in time for Law and Order. Instead of walking the dog when we get home we head straight for the PC to check our emails and write a few blog entries, or perhaps indulge in too many online games. There’s obviously a bucketload of reasons and factors. It boils down to too many calories in, not enough energy expended. It doesn’t matter what the reasons are, we’re just not as physically active as we should be and we eat crap. That’s the nutshell explanation


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The benefits of Omega 3 fatty acids, found mainly in fish (or a good quality supplement) are too numerous for this little blog. Do your own search on Google for ‘Benefits of Omega 3 fish oil’ and you’ll find a stack of sites quoting research articles galore on the benefits.

For starters, research has conclusively shown that Omega 3 fatty acids reduce the chances of cardiovascular disease in a big way. Fish oil is also an anti-inflammatory, so it’s an ideal supplement for those suffering from joint pains and arthritis. There is also much research on the use of high grade fish oil as a natural anti-depressant (although the doses are quite high for this). Research also shows that a diet high in Omega 3 fatty acids is also good for preventing, or slowing the onset of Alzheimer’s disease. Omegas 3’s are also essential for proper brain function and eye health


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Quite a catchy title wouldn’t you say? But it’s true. Apples are a great source of dietary fibre – insoluble fibre to be precise. Not only do they keep the doctor away but also the intestinal pains of constipation. Insoluble fibre is essential for regular bowel movements and aids in digestion. For the weight watchers out there, one apple contains zero fat and cholesterol and has about 20% of your daily fibre requirements. What’s to stop you having one as part of your breakfast and one for afternoon tea? Throw away the laxatives; you’d be as regular as clockwork on 2 apples a day I’d think…

Essentials

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Live to be 100 (and still do karate)

September 28th 2006 01:39
The southern Japanese island of Okinawa has the highest rate per capita of centenarians (people who make it to 100 still breathing) in the world. Not a bad effort I say. But if you’re like me you may say “who wants to live to 100 and be stuck in a bed and have dementia”. Not I certainly. The interesting thing with a lot of Okinawan’s is that not only do they live to 100 and beyond, but they appear to still be relatively healthy both in body and mind.

The Okinawa Program

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Natures Powerful Little Blue Balls

September 26th 2006 22:26
Blueberries are a top provider of antioxidants, actually more so than any other fruit or vegetable on the market. What blue balls were YOU thinking of?

Photo by Scott Bauer. Courtesy of Wikipedia

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Cholestrol and fat

September 24th 2006 21:52
The marketing tool used on many foods is aimed at showing the consumer how little fat a product has. For example a food might be labelled as"Zero fat", or "98% fat free". This is fine, but be sure to check the carbohydrate content (on the label) and if the carbohydrate reading is made up of mostly sugars, then the benefit of not having much fat is really lost due to the high sugar content, making the food a high GI food. i.e it will break down quickly, ensuring your insulin levels rise quickly and then your blood sugar levels drop just as quick giving you that tired and hungry feeling again soon after eating. This is common for many yoghurts.

In our blood we have different type of cholestrol, the two main ones being HDL (known as the good type), and LDL, known as the bad type. These two are usually combined to give a total cholestrol reading. If you have ever had a blood test to find out your cholestrol reading it is good to know which one of these is higher, and it will be shown on your results. For instance, if you have a cholestrol reading of say 5, and most of it is HDL, this isn't really a bad cholestrol reading. However if it was 5 and most of that was LDL, then you should look at changing the types of food you eat. Why? Because LDL cholestrol is the type that sticks to the artery walls and causes cardiovascular problems. HDL can be freely eliminated from the body. (this is the nutshell explanation


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Why Diets Fail

September 22nd 2006 00:59
Ever had a new years resolution to lose weight, or watch your diet the coming year, only to find yourself at the Macca's drive thru in a week? I have.

Fad diets, like a lot of religions, give the impression that this is the only way, we are your only salvation, ditch all others and use only this one, or you will die a long slow, and hellish death. (OK a bit extreme but you know what I mean). I think the reason a lot of 'magazine diets' fail is that they leave so little room for error and promote guilt when the dieter, being human, has a little slip and lives on the edge by having a hamburger or a hot dog


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