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Diet Dog - Blue Dog's Diet Tips

Diet Dog - October 2006

It’s been recently suggested that kids in western society in particular, could be the first generation to die before their parents. Sounds wrong doesn’t it? The sad thing (or the positive, whichever way you choose to see it), is that it can be prevented by changes in lifestyle and diet.

Type 2 diabetes is also known as mature age diabetes. As the name suggests, kids aren’t usually prone to it…until recent times. Type 2 diabetes occurs when the body does not break down the glucose in the blood as efficiently as it should. Insulin is responsible for processing the glucose. In type 2 diabetics, the pancreas that produces the insulin does not produce sufficient insulin to meet the body’s requirements, although it does still produce some. Type 1 diabetics don’t produce insulin at all, or very little, thus they need injections of insulin. Low GI foods are ideal to eat as they break down slowly, releasing glucose into the blood at a slow rate. This in turn doesn't put too much pressure on the pancreas to release huge volumes of insulin in a short time. Low GI foods are most fruits, vegetables, whole grains, lean protein and nuts.


The diabetic's curse


The key to treating Type 2 diabetes is to exercise regularly and make some major changes in the diet. It may also require treatment with medication and guidance from your doctor. The more overweight and generally unfit a person, the greater the chance of becoming a Type 2 diabetic. You only have to look around the local shopping centre or your child’s playground at school to witness the plague that is childhood obesity. There is a direct correlation between the big rise in childhood obesity and the onset of childhood diabetes. If untreated, the risk of experiencing cardiovascular problems, kidney disease, and stroke is very real.


Our fast food giants, coupled with a desire to sit in front of the PC for hours and play high tech games are no doubt assisting with the rise in fat kids. However if a parent is overweight and not really into the active lifestyle, what hope does a child have of learning how to live a physically active life? Maybe we should be targeting the parents? MB

Photo courtesy of Wikipedia
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Does FOOD affect your MOOD?

October 12th 2006 04:53
The short answer to the title of this post is a resounding YES, at least for me anyway. I think food sensitivity varies in people. For example, I know (it’s a sure bet) that if I eat a meal of starchy carbohydrates in the evening (say a big bowl of pasta and not much else), I wake up the next morning feeling tired, flat and generally pretty crappy, with a headache to boot. I know I am sensitive to what I eat. The same would go if I ate a heap of chocolate - as much as I love it - before bed. My whole blood sugar system is sensitive to what it processes. In short, I am one of those people who were just waiting for the low GI craze to hit humanity, because my body needed it. I had been living life experiencing highs and lows of blood sugar and thus experiencing the high and low energy treadmill.

The tastebuds like it but the body doesn't


The reverse is also true. I know if I eat a lot of fruits and vegetables (fresh), and not a lot of junk food for say a solid week, I’m feeling pretty good about life in general, my energy levels are good and I concentrate better at work. If I throw in a few days exercise in the week, I’m even better. Perhaps even throw in a bit of meditation and quiet time and I’m wondering why I don’t do this all the time!. I try to monitor how I feel after eating certain foods so I gain an understanding of what I shouldn’t really indulge in too greatly. Although I do wish the skin on KFC chicken didn’t taste so damn nice, cause I know that stuff can’t be good for the body!

Not all people are as sensitive to what they eat as I am. At least I don’t think so. Are you? MB
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FOOD AND SEXUAL PERFORMANCE

October 9th 2006 03:33
MATURE CONTENT
   


Australia - a bunch of FATTIES

October 5th 2006 23:44
The media is abuzz at the moment with new research revealing Australia will officially take over America’s prized mantle of being the fattest nation in the world (per capita) by 2020. Unless we do something about it.

Why is it that we’re a bunch of fatties? Could it be because we spend too much time at work, doing non-physical activity to earn a quid? Or perhaps we eat out at the local takeaway 3 or 4 times a week, using drive thru so we can get home in time for Law and Order. Instead of walking the dog when we get home we head straight for the PC to check our emails and write a few blog entries, or perhaps indulge in too many online games. There’s obviously a bucketload of reasons and factors. It boils down to too many calories in, not enough energy expended. It doesn’t matter what the reasons are, we’re just not as physically active as we should be and we eat crap. That’s the nutshell explanation


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The benefits of Omega 3 fatty acids, found mainly in fish (or a good quality supplement) are too numerous for this little blog. Do your own search on Google for ‘Benefits of Omega 3 fish oil’ and you’ll find a stack of sites quoting research articles galore on the benefits.

For starters, research has conclusively shown that Omega 3 fatty acids reduce the chances of cardiovascular disease in a big way. Fish oil is also an anti-inflammatory, so it’s an ideal supplement for those suffering from joint pains and arthritis. There is also much research on the use of high grade fish oil as a natural anti-depressant (although the doses are quite high for this). Research also shows that a diet high in Omega 3 fatty acids is also good for preventing, or slowing the onset of Alzheimer’s disease. Omegas 3’s are also essential for proper brain function and eye health


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Quite a catchy title wouldn’t you say? But it’s true. Apples are a great source of dietary fibre – insoluble fibre to be precise. Not only do they keep the doctor away but also the intestinal pains of constipation. Insoluble fibre is essential for regular bowel movements and aids in digestion. For the weight watchers out there, one apple contains zero fat and cholesterol and has about 20% of your daily fibre requirements. What’s to stop you having one as part of your breakfast and one for afternoon tea? Throw away the laxatives; you’d be as regular as clockwork on 2 apples a day I’d think…

Essentials

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